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Muffuletta Sandwich
Ingredients
  • subheading: Olive Salad:
  • 5 oil-packed Calabrian chiles or 1 fresh Fresno chile, chopped
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup Castelvetrano or green Cerignola olives, pitted, chopped
  • ¾ cup Picholine or Spanish olives, pitted, chopped
  • ½ cup chopped drained piquillo peppers or roasted red peppers from a jar
  • ⅓ cup olive oil
  • 3 tablespoons chopped drained capers
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped oregano
  • Kosher salt, freshly ground pepper
  • subheading: Assembly:
  • 1 large ciabatta loaf or other soft Italian bread
  • ¼ pound thinly sliced Genoa salami
  • ¼ pound thinly sliced hot capocollo
  • ¼ pound thinly sliced provolone cheese
  • ½ pound mozzarella
  • ¼ pound thinly sliced mortadella
  • ¼ pound thinly sliced prosciutto
Steps
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