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Crisp rosemary crackers
Ingredients
  • 1 ¾ cups unbleached all-purpose flour
  • 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ cup water
  • ⅓ cup olive oil plus more for brushing
  • Flaky sea salt such as Maldon
Note: Ingredients may have been altered from the original.
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