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Creamy Vegetable Soup with Noodles
Ingredients
  • 50g (3 tbsp) butter , unsalted
  • 2 garlic cloves , minced
  • ½ onion , finely chopped
  • 1 tsp dried thyme
  • ⅓ cup (70g) flour (Note 2 cornflour/cornstarch GF)
  • 3 cups (750 ml) milk , any (I use low fat)
  • 2 cups (500 ml) vegetable or chicken broth , low sodium
  • 1 cup (250 ml) water
  • 3 tsp Vegeta or other stock powder (Note 1)
  • 200g / 7oz linguine or other pasta , broken into 4 pieces
  • Salt and pepper to taste
  • subheading: VEGETABLES (SUB 8 CUPS ANY DICED VEG):
  • 2 carrots , diced
  • 2 celery ribs , diced
  • 1 red capsicum/bell pepper , diced
  • 1 cup corn kernels , frozen or canned drained
  • 1 cup frozen peas
  • subheading: OPTIONAL GARNISH:
  • Fresh thyme leaves
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