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Singapore Noodles Quick, Easy and Delicious
Ingredients
  • subheading: For the sauce:
  • 2 tbsp soy sauce
  • 2 tbsp Chinese cooking wine
  • 2 tsp curry powder
  • ½ tsp sugar
  • ½ tsp white pepper
  • subheading: For the Stir-Fry:
  • 100 grams dried vermicelli noodles
  • 3 tbsp peanut oil
  • 2 chicken breasts thinly sliced
  • 3 eggs lightly beaten
  • 1 onion diced
  • 4 garlic cloves thinly sliced
  • 1 tsp ginger grated
  • 1 red capsicum halved, seeds removed and sliced
  • 2 carrots grated
  • 1 cup sugar snap peas sliced on a diagonal
  • 2 spring onions trimmed, thinly sliced to serve
  • 1 lemon cut into wedges for serving
Steps
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