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Easy, Crispy Chickpea Patties with Yogurt Sauce
Ingredients
  • 2 15-ounce cans chickpeas, drained and rinsed
  • ½ cup white onion, diced
  • 2 Teaspoons garam masala, original is 1 tsp.
  • 2 Tablespoons olive oil
  • 1 egg
  • ½ Cup toasted bread crumbs
  • ½ Cup sour cream
  • 3 Tablespoons cilantro, minced
  • Pinch salt
  • subheading: Tzatziki Sauce:
  • 1 Cup Greek yogurt
  • 1 cup shredded or chopped cucumber
  • 1 Tablespoon cilantro
  • ½ lemon, juice only
  • ¼ teaspoon kosher salt
Steps
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