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Chicken and Dumpling Soup
Ingredients
  • subheading: Soup Stock:
  • One 3 ½-pound whole chicken
  • 1 teaspoon whole black peppercorns plus freshly ground black pepper
  • 2 bay leaves
  • 2 cloves garlic, crushed and peeled
  • 2 sprigs fresh thyme
  • 3 large carrots, 1 cut into large chunks and 2 thinly sliced
  • 3 large celery stalks, 1 cut into large chunks and 2 thinly sliced
  • 2 medium yellow onions, 1 quartered and 1 chopped
  • 2 medium parsnips, 1 cut into large chunks and 1 thinly sliced
  • 6 sprigs fresh dill, 3 left whole and 3 chopped
  • 6 sprigs fresh flat-leaf parsley, 3 left whole and 3 chopped, plus more for serving
  • 1 tablespoon kosher salt, plus more as needed
  • subheading: Dumplings:
  • 6 tablespoons unsalted butter
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons sugar
  • A few fresh grinds whole nutmeg
  • 3 large eggs
Steps
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