https://www.copymethat.com/r/jKyDTEqw3/chip-shop-curry-sauce/
132471750
h4G5iSO
jKyDTEqw3
2024-05-19 12:28:27
Chip Shop Curry Sauce
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Ingredients
- subheading: Equipment:
- Sharp Knife & Chopping Board
- Vegetable Peeler
- Jug (for stock)
- Medium Sized Pot & Wooden Spoon
- Hand Blender
- Small Pot/Bowl (for cornflour slurry)
- subheading: Ingredients (check list):
- 2 ½ tbsp / 40g Butter
- 1 medium White Onion, finely diced
- 1 small Carrot, finely diced
- 3 cloves of Garlic, finely diced
- ½ small Sweet Red Apple, peeled & finely diced (see notes)
- 1 tbsp Mild Curry Powder (see notes)
- ¼ tsp Chinese 5 Spice
- 480ml / 2 cups Chicken Stock
- ½ tsp Malt Vinegar
- ½ tsp Salt, or to taste
- ¼ tsp White Pepper
- 1 tbsp Cornflour/Cornstarch
Steps
Directions at dontgobaconmyheart.co.uk
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