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Rainbow Bean and Rice Salad
Ingredients
  • subheading: MAIN INGREDIENTS:
  • 4 cups cooked rice
  • 1 can (15.5 ounces) kidney beans, rinsed and drained
  • 1 can (15.5 ounces) black beans, rinsed and drained
  • 10 oz. frozen corn, thawed
  • 5 green onions, sliced
  • 1 sweet red pepper, chopped
  • 1 sweet orange pepper, chopped
  • 1 sweet yellow pepper, chopped
  • ¼ cup minced fresh cilantro
  • subheading: DRESSING:
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon sugar
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon pepper
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