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Shrimp Fra Diavolo
Ingredients
  • ¼ cup extra virgin olive oil
  • ¼ cup finely chopped yellow onion
  • 4 garlic cloves, minced
  • ¾ teaspoon crushed red pepper, plus more to taste
  • 1 tablespoon tomato paste
  • 1 (28-ounce) can peeled plum tomatoes (such as San Marzano)
  • 2 teaspoons chopped fresh oregano, plus more for garnish
  • 2 teaspoons kosher salt
  • 1 ½ pounds large raw shrimp, peeled and deveined
  • Toasted bread
Steps
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