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Ingredients
  • subheading: Hollandaise:
  • 2 Egg yolks
  • 1 tsp Lemon juice
  • 6 tbsp Hot, melted butter
  • Salt, Pepper, & Cayenne Pepper to taste
  • 1 to 2 tsp Chives or herbs of your preference optional
  • subheading: Everything else:
  • 2 Eggs
  • 3 to 4 tsp Distilled white vinegar
  • 3 slices Ham
  • 3 slices Bacon
  • 1 Cheddar roll or a sturdy but soft bread of your choice
Note: Ingredients may have been altered from the original.
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