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Tuscan Chicken Tray Bake
Ingredients
  • 2 tsp dried oregano leaves
  • 2 tsp finely grated lemon rind
  • ½ tsp dried chilli flakes
  • 4 x 150g skinless chicken breasts
  • 2 large zucchini, thickly sliced
  • 250g cherry tomatoes
  • 400g can cannellini beans, rinsed, drained
  • 2 tsp extra virgin olive oil
  • 125ml (½ cup) Massel Salt Reduced Chicken Style Liquid Stock
  • 1 bunch asparagus, trimmed
  • 60g baby rocket
  • 1 tbsp balsamic vinegar
Steps
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