https://www.copymethat.com/r/jKmkRNJym/agedashi-tofu/
132314213
odLjKXA
jKmkRNJym
2024-05-17 14:39:37
Agedashi Tofu
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Ingredients
- 1 block medium-firm tofu (momen dofu) ( 14 oz, 397 g; or use silken tofu)
- subheading: For the Toppings:
- 2 green onions/scallions
- 2 inches daikon radish
- 1 tsp ginger (grated)
- subheading: For the Sauce (“Tsuyu“):
- 1 cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- subheading: For Deep-Frying:
- 2 cups neutral oil (enough for 1 inch (2.5 cm) of oil in the pot)
- 4 Tbsp potato starch or cornstarch
- subheading: For the Garnish:
- 1 package katsuobushi (dried bonito flakes) (optional; skip for vegetarian)
- shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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