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Sausage Spinach Bake
Per Serving: 413 Calories; 33g Fat; 24g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
Ingredients
  • 1 pound pork sausage
  • 10 ounces frozen spinach, thawed and drained
  • ⅓ cup roasted red peppers or pimientos, diced (about 2 ½ ounces)
  • ½ cup heavy cream
  • 4 eggs
  • ¼ teaspoon salt
  • Dash pepper
  • 4 Roma tomatoes, sliced thin (about 8 ½ ounces total)
  • 6 tablespoons parmesan cheese (1 ½ ounces)
Steps
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