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Lighter (And Better That Way) Cauliflower Fettuccini Alfredo
Ingredients
  • subheading: For the Cauliflower Alfredo Sauce:
  • 1 cauliflower, roughly chopped
  • 4 cloves garlic, peeled
  • 1 cup vegetable broth
  • 1 cup Heavenly Heavy Cream (page 206) or full-fat coconut milk
  • 2 tsp white miso paste
  • 1 ½ tsp salt
  • subheading: For the Pasta:
  • 1 lb fettuccine (gluten-free, if preferred)
  • Parmegan (page 204)
  • Handful of parsley, chopped
  • Black pepper
Steps
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