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Whipped Cream Frosting with Cream Cheese
Ingredients
  • subheading: Whipped Cream Frosting with Cream Cheese:
  • 1 cup (8 ounce block) full fat cream cheese, cold (225g)
  • 1 cup powdered sugar (125g)
  • 1 tsp vanilla extract (4ml)
  • 2 ½ cups heavy cream or heavy whipping cream, cold (600ml)
  • subheading: Equipment Needed:
  • Large mixing bowl, chilled
  • Stand mixer or electric stand mixer
  • Whisk attachment
Steps
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