Instant Pot Teriyaki Chicken

plantoeat.com

Juls33

1 1 ⁄2 lbs boneless, skinless chicken breasts or chicken thighs

salt and black pepper to taste

1 ⁄2 cup low sodium soy sauce (or can use tamari or coconut aminos for gluten free or paleo)

1 ⁄3 cup honey (use low carb sweetener as needed)

1 ⁄4 cup rice wine vinegar (or apple cider vinegar for paleo)

1 tablespoon Mirin (or dry sherry) (optional)

1 teaspoon toasted sesame oil

2 garlic cloves minced

2 teaspoons minced ginger or freshly grated

1 ⁄2 teaspoon dark soy sauce (optional for darker carmelized color)

1 ⁄4 teaspoon red pepper chili flakes or sriracha, optional for an extra kick of heat

2 1 ⁄2 tablespoons corn starch (or arrowroot/tapioca starch for paleo)

3 tablespoon cold water

For garnish: sliced green onions sesame seeds

For lunch bowls: cooked rice quinoa or noodles, cooked shelled edamame beans, roasted or stir-fried broccoli (or other vegetable

Directions at plantoeat.com

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