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Smothered Pork Chops with Mushrooms
Ingredients
  • 2 pounds bone-in pork shoulder chops
  • ⅓ cup all-purpose flour
  • 3 tablespoons vegetable oil, divided
  • 1 large onion, halved and sliced
  • ½ pound fresh cremini mushrooms, sliced
  • 1 teaspoon chopped rosemary
  • 1 cup water
Steps
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