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Ingredients
  • 1 ½ lbs Russet potatoes, about 3 large potatoes
  • 2 Tbsp unsalted butter
  • 1 Tbsp oil
  • 1 tsp salt, seasoned or regular
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp black pepper
  • ½ yellow onion, diced
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