Instant Pot Mexican Black Beans and Rice

365daysofcrockpot.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 (15 oz) can of black beans, rinsed and drained

¾ cup brown rice

1 ½ cups water

¾ cup picante sauce (plus more, if needed)

1 bay leaf

1 tsp cumin

1 tsp garlic salt

Lime juice

Optional toppings: sour cream, tortilla chips, grated cheese, sliced avocado

Directions at 365daysofcrockpot.com

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