Vegetarian Skillet Chili

cooking.nytimes.com

Madeline Brownstone

Tired of just throwing together a meal. Getting back to cooking with heart.

subheading: FOR THE PICKLED ONIONS:

1 lime

1 red onion or shallot, thinly sliced

Large pinch of kosher salt

Small pinch of granulated sugar

subheading: FOR THE CHILI:

Olive or grapeseed oil

1 large onion, chopped

3 garlic cloves, or to taste, minced

1 teaspoon chile powder, plus more to taste

1 teaspoon dried oregano, plus more to taste

2 (15-ounce) cans beans, drained

1 (15-ounce) can diced tomatoes with their juices

Kosher salt

Fresh cilantro, diced avocado and sour cream, for garnish (optional)

Directions at cooking.nytimes.com

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