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Ingredients
  • 1¼ cups (177 grams) all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder (natural or Dutch-process will work)
  • 11 ounces dark chocolate, coarsely chopped
  • 1 cup (227 grams) unsalted butter, cut into 1-inch pieces
  • 1 teaspoon instant espresso powder (optional)
  • 1½ cups (298 grams) granulated sugar
  • ½ cup (99 grams) packed light brown sugar
  • 5 eggs, at room temperature
  • 2 teaspoons vanilla extract
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