https://www.copymethat.com/r/jKN9ud598/italian-cherry-pound-cake/
118055401
FavScQC
jKN9ud598
2024-05-03 01:11:01
Italian Cherry Pound Cake
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Ingredients
- ½ cup (1 stick) unsalted butter
- 1 cup sugar
- 1 cup sour cream
- 3 eggs, (at room temperature)
- ¾ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ¾ cup all purpose flour,
- subheading: Add to Cart:
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 2 heaping cups fresh cherries, (pitted*)
- Powdered sugar, (for dusting)
- Amarena Cherries, if desired, for topping
- Add to Cart
- note: Cook's Note: Frozen cherries can be substituted in for fresh. Thaw completely and drain any excess liquid before using.
Steps
Directions at giadzy.com
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