https://www.copymethat.com/r/jKLEZ24CP/pumpkin-pie-pudding-dip/
125915396
K0Ns6Pa
jKLEZ24CP
2024-05-04 00:43:49
Pumpkin Pie Pudding Dip
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Ingredients
- 1 (8 oz) package cream cheese softened to room temperature
- ▢ 1 (15 oz) can pumpkin puree
- ▢ ½ cup brown sugar packed
- ▢ 1 (3.4 oz) package instant vanilla pudding mix
- ▢ ½ tablespoon vanilla extract
- ▢ 1 teaspoon ground cinnamon
- ▢ ½ teaspoon ground ginger
- ▢ ½ teaspoon ground nutmeg
- ▢ ¼ teaspoon ground cloves
- ▢ ¼ teaspoon salt
- ▢ 1 (8 oz) tub Cool Whip thawed + more for topping if desired
- ▢ Pie crust cookies, gingersnap cookies, graham crackers, vanilla waters optional for serving
- Instructions
- Place cream cheese and pumpkin purée into a large bowl.
- Use your hand mixer to cream them together until smooth.
- Add in brown sugar, vanilla pudding, vanilla, cinnamon, ginger, nutmeg, cloves, and salt.
- Use your hand mixer to cream everything together again until smooth.
- Gently fold in the cool whip, using a spatula.
- Serve (I like an extra dollop of cool whip on top) or place in a sealed airtight container in the fridge* until ready to serve.
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