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Roasted Cauliflower Pitas with Zhug and Garlic Tahini
Ingredients
  • 1 large head cauliflower, cut into florets
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon smoked or sweet paprika
  • 2 teaspoons ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground turmeric
  • ¼ to ½ teaspoon cayenne pepper
  • juice from half a lemon
  • 4 garlic cloves, chopped
  • kosher salt black pepper
  • 4 fresh naan or pitas, warmed
  • pickled red onion and lettuce, for serving
  • lemon tahini and mango harissa (recipe in notes) (optional)
  • subheading: ZHUG (HERBY GREEN SAUCE):
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 1 large jalapeño, seeded if desired
  • 1 clove garlic, finely chopped or grated
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
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