Avocado Mayonnaise

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

80 ml room temperature unsweetened soy milk, or 40 ml aquafaba

2 tsp (white wine) vinegar

2 teaspoons Dijon mustard

2 teaspoon fresh lemon juice

75 g vegetable oil

½ to 1 medium avocado

¼ teaspoon Minced garlic

¼ teaspoon fine sea salt & pepper

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