https://www.copymethat.com/r/jK0CyUQr/peanut-butter-cup-brownies/
49484
EJWrwV8
jK0CyUQr
2024-05-01 23:27:50
Peanut Butter Cup Brownies…
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Ingredients
- BROWNIE
- 1 cup butter
- 1 cup water
- 2 Tbsp cocoa
- 2 cups sugar
- 1 tsp soda
- 2 cups flour
- ½ cup buttermilk
- ½ tsp salt
- 1 tsp vanilla
- 2 eggs
- FILLING
- ¾ cup creamy peanut butter
- ½ cup peanut butter chips
- ½ cup semi-sweet chocolate chips
Steps
- subheading: Bring to boil:
- 1 cup butter
- 1 cup water
- 2 Tbsp cocoa
- Remove from heat; let cool.
- subheading: In a bowl mix in with cocoa mixture:
- 2 cups sugar
- 1 tsp soda
- 2 cups flour
- ½ cup buttermilk
- ½ tsp salt
- 1 tsp vanilla
- 2 eggs
- Preheat oven to 350 degrees F. Spray or grease 40 mini-muffin cups. Spoon batter evenly into muffin cups, about 1 heaping teaspoon in each.
- Bake for 13 to 15 minutes or until top is set and toothpick inserted into center comes out slightly moist.
- After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with teaspoon, this will make a indent for peanut butter.
- ¾ cup creamy peanut butter
- ½ cup peanut butter chips
- ½ cup semi-sweet chocolate chips
- Over low heat, warm creamy peanut butter. While brownies are still warm spoon about half teaspoon warm peanut butter into the center of each brownie; top with chocolate chips and peanut butter chips. Cool completely in pan. Remove from pan and serve.