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Ingredients
  • 4 potatoes
  • 20g butter
  • ¾ cup fresh breadcrumbs
  • 210g can pink salmon or red salmon, drained and flaked
  • 4 green onions, chopped
  • Grated zest and juice of 1 lemon
  • 1 egg
  • Flour, for rolling
  • ¼ cup vegetable oil
  • ¼ cup mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon capers, chopped
  • Pinch dill, chopped
  • Salad, to serve
Steps
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