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  • 10 Oz. Frozen Chopped Spinach, Thawed
  • 8 Oz. Fresh Mushrooms, Sliced
  • 2 Garlic Cloves, Minced
  • ¼ C. Reduced Fat Feta, Crumbled
  • 2 Whole Large Eggs
  • 4 Large Egg Whites
  • 1 C. Fat Free Milk
  • ¾ C. Reduced Fat Cheese, Shredded (I used an Italian Blend.)
  • Salt & Pepper to Taste
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