Hearty Tex-Mex Chili Soup

food.com

Bill Smith

1⁄2 lb ground beef, cooked and drained

1⁄2 lb sausage, cooked and drained

1 (15 ounce) canned kidney beans, undrained

1 (15 ounce) canned black beans, rinsed and drained

2 (14 ½ ounce) cans diced Mexican-style tomatoes

1 (8 ounce) can tomato sauce

1 (7 ounce) can ortega diced green chilies

1 (1 ¼ ounce) package ortega taco seasoning mix

1 small onion, chopped

2 cups loose-packed frozen corn

1 teaspoon hot pepper sauce

2 cups water

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