https://www.copymethat.com/r/jJkvpiBe3/butternut-squash-and-spinach-lasagna/
24698395
DZNUxxT
jJkvpiBe3
2024-04-29 14:31:27
Butternut Squash and Spinach Lasagna
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Ingredients
- subheading: Butternut Squash Filling:
- 1 tablespoon oil
- 14 oz (400 g) or half butternut squash (diced ½ inch or 1.5 cm thick)
- 4 oz (115 g) canned garbanzo beans (chickpeas), drained.
- ½ teaspoon salt
- ½ teaspoon mushroom seasoning or vegetable bouillon
- Pinch of fresh or dry thyme
- Pinch of pepper
- ½ cup water
- ½ cup cashew or almond milk
- subheading: Spinach and Filling:
- 2 cups of cashew cheese
- 2 cups of fresh baby spinach or 1 cup or frozen spinach
- ½ teaspoon salt
- Pinch of pepper
- subheading: Other:
- 9 oz (255 g) oven ready lasagna sheets (pre-cooked for 7 minutes in boiling water)
- 2 cups of panko (Japanese bread crumbs) or gluten free panko
- Pinch of fresh or dry thyme
- Pinch of salt
Steps
Directions at veggiecravings.com
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