Creamy Vegan Potato Leek Soup

veganhuggs.com

Karen

1 ½ tablespoons olive oil (or preferred oil)

1 tablespoon vegan butter

1 small onion , diced

3 large leeks , cleaned well & thinly sliced (white & light green part only) *See note

5 medium russet potatoes , peeled and chopped

3 to 4 cloves of garlic , minced

1 teaspoon salt , more to taste

Fresh ground pepper , to taste

1 ½ teaspoons dried thyme

½ teaspoon dried rosemary

½ teaspoon ground coriander (optional)

5 cups vegetable broth (low sodium)

2 bay leaves

1 to 2 tablespoons fresh lemon juice (optional)

1 cup canned coconut milk (or any unsweetened plant-based milk)

subheading: Toppings Ideas:

Green onion , chopped

Pieces of cooked potato

Fresh ground pepper

Directions at veganhuggs.com

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