https://www.copymethat.com/r/jJab6AApX/german-smokies-in-fresh-pretzel-buns/
134942305
ucQd3wC
jJab6AApX
2024-06-17 06:53:43
German Smokies in Fresh Pretzel Buns
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Ingredients
- subheading: Dough:
- 1 cup milk
- 2 Tbsp butter
- 2 Tbsp brown sugar
- 1 package Instant Active Dry Yeast
- 2 teaspoons salt
- 3 cups flour
- subheading: Boiling Solution:
- 12 cups water
- ¾ cup baking soda
- 1 egg, lightly beaten with a splash of water
- All beef smokies
- Sauerkraut
- Olive oil
- 1 onion, chopped
- Honey mustard or grainy mustard
- Pepperonccinis (optional, for added heat and tang)
Steps
Directions at portandfin.com
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