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Ingredients
  • 1 pound beef stew meat (1-¼-inch pieces)
  • ¾ pound potatoes (about 2 medium), cut into ¾-inch cubes
  • 2 cups frozen corn (about 10 ounces), thawed
  • 2 medium carrots, cut into ½-inch slices
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1-½ teaspoons dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 2 cups beef stock
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • Optional: Sour cream and tortilla chips
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