Low Carb Green Chile Enchilada Soup

scatteredthoughtsofacraftymom.com

Jessica Middleton

32 oz chicken broth

24 oz boneless chicken breasts or thighs

1 15 oz jar of Herdez Salsa (You can substitute 2 cans of green enchilada sauce)

4 oz can of diced green chilies

¾ cup of water

2 tbsp of ground cumin

1 tbsp of chili powder

1 tsp of onion powder

1 tsp of garlic powder

1 8 oz block of softened cream cheese (cut up into a few pieces)

salt and pepper to taste (depending on the sodium level of your broth, you may need more salt.)

optional: shredded cheese, avocado and/or sour cream for garnish

Directions at scatteredthoughtsofacraftymom.com

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