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Small Batch Mexican Vanilla Ice Cream
Ingredients
  • ½ cup minus 1 tablespoon granulated sugar
  • 1 tablespoon corn syrup or use another tablespoon sugar
  • 4 large egg yolks
  • 1 cup milk
  • 1 pinch of salt
  • 1 cup heavy whipping cream
  • 1 teaspoon Mexican vanilla I used Totonac's
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