One Pot Bruschetta Chicken Pasta

houseofnasheats.com

Krissyb

1 pound boneless skinless chicken breasts, cut into bite-size pieces (about 2 large chicken breasts)

3 tablespoons olive oil

4 cups chicken stock plus a little extra if needed

1 red onion chopped

2 ½ cups chopped tomatoes

6 cloves garlic sliced

1 pound dry linguine pasta

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon parsley

½ teaspoon dried rosemary

¼ teaspoon thyme

¼ teaspoon red pepper flakes

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

¼ cup heavy cream

2 cups cherry tomatoes sliced into halves

1 bunch fresh basil chiffonaded into strips

4 ounces fresh mozzarella balls sliced into halves

½ cup freshly grated Parmesan cheese plus extra to garnish

Optional: balsamic vinegar for drizzling over the finished pasta

Directions at houseofnasheats.com

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