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Pea Purée with Roasted Salmon and Chives
Ingredients
  • 1 pound of salmon fillet, cut into 4 portions
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large shallot, finely chopped
  • 2 to 3 cloves garlic, finely chopped
  • 2 cups frozen peas
  • ½ cup chicken broth (or veggie)
  • salt and pepper to taste
  • 2 tablespoons cream (optional)
  • bunch of chives, finely chopped
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