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Pumpkin Soup with Toasted Pine Nuts
Ingredients
  • 1 butternut pumpkin, quartered
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 tbsp sumac
  • 1 large onion, diced
  • 6 cloves garlic, diced
  • 1L chicken stock (or veg)
  • 50g butter
  • 50g pine nuts
  • parsley for garnish
  • 1 tbsp cream (optional)
  • toast to serve
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