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I Remember This Recipe from Grandma's Kitchen, and I Love Making It Because It's So Tasty and Easy
Ingredients
  • ½ cup small pearl tapioca
  • 2 cups whole milk
  • ¼ teaspoon salt
  • ⅓ cup granulated sugar
  • 2 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • Ground cinnamon or nutmeg for garnish (optional)
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