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Ingredients
  • 1 half of cups full of fresh broccoli florets
  • 1 cup shredded colby cheese
  • 1 cup shredded cheddar cheese
  • four oz. velveta, cut into small portions
  • half of teaspoon crushed red pepper flakes
  • 2 1/four cups rusk, divided
  • 1 gently crushed egg
  • half of cup all-purpose flour
  • 2 eggs, gently scrambled vegetables or canola oil
  •  
  • note: Instructions
Steps
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