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Marinated Asparagus with Blue Cheese
Ingredients
  • 1 pound fresh asparagus, trimmed
  • 4 green onions, thinly sliced
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup crumbled blue cheese
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