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Ingredients
  • subheading: NACHOS:
  • 300g kumara
  • ½ tsp paprika
  • Oil
  • 1 capsicum (any colour!), diced
  • 1 large or 2 small carrots, diced
  • ₂/₃ red onion, diced (save the rest for garnish)
  • 2 cloves garlic, crushed
  • 1 400g tin black beans
  • ½ tsp cumin
  • ½ tsp dried coriander
  • Salt & Pepper
  • subheading: VEGAN CHEESE SAUCE:
  • 100g cashews, soaked
  • 140ml water
  • 70g carrot, diced (approx. 1 small carrot)
  • 2 Tbsp nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp paprika
  • subheading: GARNISH:
  • Remaining red onion, sliced
  • 1 avocado, diced
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