Peanut Sauce Chicken and Broccoli Bowls

foxandbriar.com

subheading: FOR PEANUT SAUCE:

⅓ cup peanut butter natural

3 to 4 tablespoons water

½ tablespoon low sodium soy sauce

1 ½ tablespoons rice vinegar

1 teaspoon sesame oil

1 to 2 teaspoons chili garlic sauce to taste

3 to 4 garlic cloves minced or pressed

2 teaspoons grated ginger root

1 tablespoon honey

subheading: FOR CHICKEN AND BROCCOLI:

1 pound boneless skinless chicken thighs cut into bite sized pieces

4 to 6 cups broccoli florets I used 3 crowns, cut into florets

1 tablespoons canola oil

salt to taste

pepper to taste

Directions at foxandbriar.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer