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Iraqi Biryani البرياني العراقي
Ingredients
  • 1 (2.5 lbs) chicken, cut into 4 pieces
  • 8 cups water
  • 3 cups basmati rice
  • 2 medium size russet potatoes, cubed and deep fried
  • 2 carrots, cubed
  • 1 cup peas
  • 1 medium onion, peeled
  • 1 cup vermicelli
  • 2 bay leaves, one lumi (black lime), 4 pods of cardamom
  • 1 teaspoon, grounded, of each: cinnamon, turmeric, clove, black pepper, cardamom, cumin, cubeb
  • 5 tablespoons oil
  • ¼ cup raisins
  • ⅓ cup halved almonds (or pine nuts), fried
  • Salt to taste
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