LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 28-ounce can whole peeled tomatoes
  • 2 teaspoons olive oil
  • 6 ounces guanciale or pancetta
  • 2 teaspoons garlic minced
  • ¼ teaspoon crushed red pepper plus additional for topping
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • kosher salt
  • black pepper
  • 1 cup pecorino romano shredded, divided
  • 1 pound pizza dough homemade or store-bought
  • 8 ounces mozzarella cubed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer