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Ingredients
  • 1 cup tomato sauce
  • 1/4 cup chopped fresh cilantro plus extra for serving
  • 1-2 tbsp. cayenne pepper hot sauce*
  • 1 1/2 tsp. ground cumin
  • 1/2 tsp. ancho chile powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lb. extra firm tofu drained, pressed at least 15 minutes, and cut into 1/2 inch cubes
  • 3 cups cauliflower florets
  • 1 tbsp. lemon juice
  • 2 tsp. olive oil
  • 2 garlic cloves minced
  • 4-8 inch flour tortillas
  • 1 avocado sliced
  • 2 scallions chopped
Steps
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