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Andouille and Chicken Jambalaya
Ingredients
  • ½ cup vegetable oil
  • 3 cups chopped onions
  • 1 cup chopped bell peppers
  • 3 teaspoons salt
  • 1 ¼ teaspoons cayenne
  • 1 pound andouille, chorizo, or other smoked sausage, cut crosswise into ¼-inch slices
  • 1 ½ pounds boneless white and dark chicken meat, cut into 1-inch cubes
  • 3 bay leaves
  • 3 cups medium-grain white rice
  • 6 cups water
  • 1 cup chopped green onions
Steps
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