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Ranch Dip with Vegetables
Ingredients
  • ¾ cup sour cream
  • ½ cup mayonnaise
  • ⅓ cup chopped fresh flat-leaf parsley
  • ¼ cup chopped fresh chives
  • ¼ teaspoon minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 carrots, cut into sticks
  • 6 celery ribs, cut into sticks
  • 1 seedless cucumber (usually plastic-wrapped), cut into sticks
  • 1 small jicama, peeled, halved lengthwise, and cut into sticks
  • 1 ½ cups grape or cherry tomatoes (9 ounces)
Steps
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