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Vegan Cream Cheese Frosting
Ingredients
  • subheading: For the Vegan Cream Cheese:
  • 1 ½ cups Raw Cashews (225g) soaked in hot water for 1 hour
  • 2 Tbsp Lemon Juice
  • ½ cup Coconut Cream (120ml) Canned, Full Fat, Unsweetened
  • 1 tsp Salt
  • ¼ tsp Distilled White Vinegar
  • subheading: For the Cream Cheese Frosting:
  • 8 ounces Homemade Vegan Cream Cheese (226g)
  • ¼ cup Vegan Butter (56g)
  • 4 cups Powdered Sugar (480g)
  • ½ tsp Vanilla Extract
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