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Cream Cheese Stuffed Mushrooms
Ingredients
  • 16 ounces whole mushrooms, washed, dried, & stemmed*
  • 1 Tablespoon olive oil*
  • 8 ounces full fat cream cheese, softened to room temperature*
  • 2 teaspoons worcestershire sauce
  • 3 to 4 cloves garlic, pressed
  • 1 teaspoon dried thyme
  • ¾ teaspoon onion powder
  • ½ teaspoon salt
  • fresh cracked black pepper
  • 4 ounces (½ cup) sharp white cheddar cheese, shredded*
  • subheading: PANKO TOPPING:
  • ¼ cup panko bread crumbs
  • 2 Tablespoons grated parmesan cheese
  • 1 Tablespoon salted butter, melted
Steps
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